My family’s recipe for lokshen kugel!

lauraantoniou:

atalantapendrag:

-copy-pasted from my mom-

This will make about 12 good pieces.

Preheat oven to 350 degrees

Spray an oven proof pan  – 9X11 or 13 pyrex or something like that with Pam

½ lb wide noodles (cook apx 12 minutes at full boil)

3 eggs beaten

In separate bowl combine

½ lb cottage cheese

½ stick melted butter  (I use  unsalted – either would work)

½ cup sugar

1 cup sour cream (small container)

½ teasp. cinnamon

½ cup raisins

1 apple cored, peeled and sliced thin

pinch salt

½ teasp. vanilla

Mix the above together and then mix in noodles. 

Fold in beaten eggs.

Bake in greased pan apx 1 hour at 350 uncovered.  

Check after 20
minutes if the noodles are browning too fast put some foil over the top.

-end c/p-

Granny Smith is what I’d use for the apple, but whatever you’d use in a pie or for a baked apple would work. This makes really good leftovers and is tasty hot or cold – leftover kugel is a great quick breakfast!

I’ve never made a kugel. But this one…oh, it’s hitting all my tasty buttons.