foodffs:

i made these this evening (December 6th, that is) and i’ll see how long  they last in the house full of cookie-eaters. 🙂

slightly modified the recipe and used crushed candy canes instead of the peppermint M&Ms. and i also used white chocolate chips in the first batch and switched the vanilla extract for mint extract for extra minty-ness in the second batch.

recipe here

mine baked soft and slightly chewy which imo is the perfect texture.