“Finding clothes when you are a large size is hard and doing it when you’re trans is even harder”
Hey, y’all. Please boost this even if you aren’t trans so more fat trans people are able to find it.
Please signal boost if you can. As a fat trans person, clothes shopping is a tough, oftentimes dysphoria inducing ordeal.
Tag: GIRL
Oh man I love cinnamon rolls too! My favorite recipe is to make regular white bread dough (3 cups flour, 1/2 tsp salt, 1 cup water, 1 quarter-ounce package yeast), and then just put butter and cinnamon sugar on top and roll it up. When I bake the rolls, I put them in a cupcake tray so they don’t get all stuck together. Usually they bake for about twenty minutes (?) at 375 F.
This is a good recipe! Though I actually like it when they get stuck together, I’m an inside-cinnamon-roll kind of gal. (I also prefer the inside pieces of pizza. Do not look at me like that, I’m from St. Louis where we cut pizza in squares like Inanna intended.)
My only real complaint is that when I make them, they don’t come out as soft as the ones from the bakery. How do they get them so soft like that? I always end up with crusty cinnamon rolls. I suspect there’s something I could buy at, like, King Arthur Flour that would hold the secret, and very possibly it would mean more work than I want to go through even for a cinnamon roll.
A doomed cinnamon roll.
Try a potato dough, and consider letting the yeast digest the potato overnight?
I don’t make cinnamon rolls often (I do far more crusty breads, pizza crusts, scones and puff pastry) but when I made them, I recall that those two things made for the softest rolls.